Information Pack

• property description
• key facts
• how to get there
• availability
• facilities & extras
• special conditions
• guest book
• special deals

In the neighbourhood

• area description
• holiday ideas
• places of interest
• bars & night life
• sports & activities

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Rates & avialability per week

Period	Price
Per week	590.00 €
Per week	970.00 €

From 590 to 970 € per Week all the year depending on guest number and duration of stay, Security deposit (500€) requested.

The price include:

- a fully equipped house, sheets and towels,

- maid service for cooking, cleaning, ironing 6 days/week

- a gardener who takes care of the garden and the swimming pool 6 days/week

The price doesn't include consumption of electricity and water

We will require a 30% deposit to hold the reservation. The balance of the full payment will be due 1 month prior to the starting date of the villa rental period.

Please e-mail owner for availability and more details.

Reservations & Contacts

Beautiful Holiday House Rental in La Somone-Senegal /Ref: 6166
Owner Name	Mrs Nicole C.
E-mail	Send E-mail
* Please, mention HolidayHomes.ORG

Note: email

Restaurants and food near Beautiful Holiday House Rental in La Somone-Senegal

Le Vivier - Somone

distance to property: 2 km

Good restaurant on the beach, you will taste delicious fresh fish, shrimps, lobters...

L'Espadon - Saly

distance to property: 7 km

Excellent! Very chic! They serves impeccable dishes from around the world and see food also

Le Sangomar - Ngaparou

distance to property: 3 km

Good food , African specialities
Most nights there will be a griot playing the kora

Habana Cafe - Saly

distance to property: 7 km

Excellent Table Euro-African specialities

Africans Restaurants and Many More

distance to property: 800 m

Go to the Good senegalese restaurants where you will be very welcome and test the tasty local cooking. There, you will taste delicious fresh fish, shrimps, lobters caught that very morning or for those who prefer meat there are tasty steaks of zebu.

The national dish is the tiep-bou-diene which is made up of rice and fish but, there are also the maf�hich contains groundnut paste, or the yassa chicken which is marinated in lemon juice and seasoned onions and then is roasted.